Bistro St.André

Saint André Bistro is a family-owned business made by my really loved husband. We try to do our best, everything we learned in Seville, Bordeaux, Paris, Budapest will be seen on the dishes we make. After all these cities, we fell in love with Szentendre and when the opportunity came, we opened our very first restaurant the 5th April 2018. We try to use fresh ingredients from local sources, working towards a zero environmental footprint. Everything is homemade, that’s why our menu is a small blackboard that changes as the weather does.